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Discover the true food of Greece and the grandmothers behind it with Yiayia: Time-Perfect Recipes from Greece’s Grandmother’s by Anastasia Miari. A collection of recipes, mainly vegetarian, that go far beyond the commonly-known Moussaka, Greek Salad and Tzatziki Dip. From Corfiot spicy bourdeto stew and Ionian pasta dishes, to Watermelon cake from Milos and stuffed courgettes from Lesvos, Yiayia maps out the diverse regional dishes you can find in homes across Greece. Featuring stunning location photography and heartwarming interviews and stories.